Using the cream from locally raised, grass fed Jersey Cows, today we made a lovely batch of beautiful, Acvitator X laden butter. Just look at the picture comparing the "good stuff" to the anemic butter offered at the local grocery chain.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEX8xKiIcPnGDaZqwHuFV9tVm2NxZEdWEkbsfTFXhmciP9jm-wkEGzLHaGyS6qqwMBh-S4QQEqZ9nhyphenhyphenFEs_wIWQ7ZcBKI8JZVh1RgxHQO_8orzq_kSGtiap9SjHdVvcXj612JrTK2nHQE/s320/butter+1.png) |
Shaken in a mason jar until the butter formed, then drained The buttermilk will be used for baking. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXsaMfYUYfRL7L1qdXN203tmOFeGz5KvQca9djdCT-pUNWScfrum3Yc8as-MLCjCyrSUGr0RtsVN2ALCz3YbTm5NfSXHub7Wrr-x6FklpPrB7XS85kp2FZmIJPwIdly3KdnwG4Vt9IB1M/s320/butter+2.png) |
Our beautiful, golden butter on the right. The anemic grocery story version on the left. |
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