We still have a plentiful supply of fresh fruit and veggies. Today our lunch salad included heirloom tomatoes, onions, cucumbers, green beans, farmer's cheese, apples and pecans dressed a balsamic reduction and a generous amount of olive oil. This was served over a thin slice of whole wheat spoon bread.
However, Fall has arrived and the first frost is right around the corner. Since we are eating local, we'll soon have to switch from our fresh veggies to our canned ones. We are canning like crazy here and another batch of tomato sauce came out of the canner this morning.
